Demos for Donations
Fall for Greenville is very excited to partner with local chefs and businesses to host "Demos for Donations".
Patrons can purchase demonstration packages with 20% of the proceeds benefiting the five selected nonprofit beneficiaries.
These proceeds will benefit Boy Scout Troop 260, Boy Scout Troop 266, Harvest Hope Food Bank, Newcomers of Greater Greenville and Vocal Matrix Show Chorus.
Table 301 Kitchen & Catering | $48
Wednesday, October 7 | 6:30 PM
During this virtual cooking class you will prepare homemade Pan-Seared Gnocchi (with Applewood Bacon, Butternut Squash, Fall Mushrooms, Arugula, Light Sage Cream Sauce) to serve 4 people. The Table 301 sommelier will even offer an optional wine pairing to add on to your meal. Homemade bread, salad and dessert options are available to add to your menu, if you choose.
- Order your Meal Ingredients Box by Monday, October 5
- Pick up your box of ingredients on Tuesday, October 6 or Wednesday, October 7
Kilwins Chocolates, Fudge & Ice Cream | $24
Anyone purchasing the Kilwins $24 Demos for Donations Fudge Package through the end of October will receive any 3 slices of Kilwins famous fudge and caramel apple. For each package Kilwins sells, they will donate $10 to the Fall for Greenville beneficiaries.
Larkins on the River | $220
Friday, October 23 | 6:00 PM | REGISTER
Take a Trip to France - Double Dinner Date for 4! Follow the cooking demo with Fall For Greenville and have a great night in! Create a delicious & classic French dish in your own home. Chicken Ballotine- A whole chicken boned and stuffed. Kit comes with the raw ingredients to make the chicken at home. Prepared sides are Poached Pear & Camembert Cheese Salad, Scalloped Potatoes, and Roasted Rainbow Carrots. For dessert, an assortment of chocolate truffles and French cheeses.
- Order your Meal Ingredients Box by Thursday, October 22
- Pick up your box of ingredients on Thursday, October 22 or Friday, October 23
Limoncello | $150
Friday, October 30 | 6:00 PM | REGISTER
Date Night 101 - Dinner Date for 2! Follow the cooking demo with Fall For Greenville and have a great night in! Follow along with Chef Adam as he prepares Tomato and Basil Shrimp with fresh Housemade Fettuccini and a pine nut Gorgonzola Salad with Craisins and Creamy Balsamic dressing. Kit comes with the raw ingredients including Shrimp, Tomatoes, Basil and Fresh House-made Fettuccini. For dessert, Ricotta Cheesecake w/ Strawberry Balsamic Reduction.
- Order your Meal Ingredients Box by Thursday, October 29
- Pick up your box of ingredients on Thursday, October 29 or Friday, October 30
Oil & Vinegar | $19.25
Thursday, November 12 | 5:30 PM | REGISTER
Follow along with Chef Veera and make a fun drink and 2 vinaigrettes with samples sent and some simple grocery items. Demo includes 60 minutes of interactive learning 1 shrub recipe and 2 salad recipes, a mailed box of mini oil and vinegar samples and a list of ingredients to have on hand to follow along with Chef Veera. Space is limited to 40 people, so sign up soon!
- Registration deadline for SHIPPED samples is November 5
- Registration deadline for PICK-UP samples is November 11